"The Joy of Cooking" by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker - This classic cookbook has been a staple in American kitchens since 1931. It covers everything from basic cooking techniques to complex recipes and includes over 4,500 recipes.

"Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck - Julia Child's masterpiece cookbook offers step-by-step instructions for creating classic French dishes.

"How to Cook Everything" by Mark Bittman - This comprehensive cookbook covers everything from basic cooking techniques to complex recipes, and includes over 2,000 recipes.

These books can also offer a glimpse into the lives of people who produce and prepare food, from farmers and fishermen to home cooks and professional chefs. They can help readers understand the importance of sustainability, seasonality, and locality in food production, and the ways in which food and wine connect us to the land and to each other.

In addition, Cookbooks, Food & Wine books can be a great source of inspiration for those who love to entertain. These books often offer guidance on how to plan menus, set tables, and create a memorable dining experience for friends and family. They can provide tips on how to pair different types of wine with different dishes, and how to create a cohesive and enjoyable dining experience for guests.